Marrinated bluecrab mix, avocado top with seared salmon, eel sauce, ponzu, chilli oil, yuzu, ikura and green onions..
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Eel, imitation crab, cucumber top with avocado, eel sauce, masago, and green onions
Baked Imitation crab, avodato top with salmon roll, on top with eel sauce, ponzu, masago and green onions