Marrinated bluecrab mix, avocado top with salmon, tuna, shrimp, avocado, eel sauce, goma sauce, sriracha, masago, green oinions, and flake.
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Mixed spicy tuna, cucumber top with avocado, eel sauce, chilli oil, spicy mayo, chilli powder, masago and green onions.
Vegetable tempura, salad, avocado, cucumber, gobo, kaiware top with mango, ponzu, chilli oil, goma sauce, flake and green onions